Recipes from Ina Calkins' Papers: 1870s

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Title

Recipes from Ina Calkins' Papers: 1870s

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Description

CHOCOLATE CARMELS
* 2 cups of Brown Sugar
* 1 cup of Molasses
* 1 tablespoon of butter
* 2 tablespoons flour

Boil 20 minutes. Then put 1/2 pound of grated chocolate in with 1 cup of milk. Add altogether and boil until it hardens on the spoon.


VINEGAR CANDY
* 1 cup of White Sugar
* 1/2 cup of Vinegar

Boil until it will crisp in cold water. Pour on buttered plate. Mark off into squares as it cools or pull it unit ? and make into sticks.


CREAM CANDY
* 2 cups of White Sugar
* 1 cup of Water
* 3 tablespoons of Cream
* 1 piece of Butter, size of a Hickory Nut

Boil until it drops like shot in water. Then flavor and take off without stirring. Pull until white.


Identifier

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Date

1870

Creator

Zach R.

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