17th Wayne County Fair
Credit: Northville Historical Society
An unusually high average according to the reports just completed are shown by the Wayne County Training School dairy herd in milk and butterfat production for the past year according to Joseph Cook who is herdsman at the school.
The average amount of milk produced from each cow during the year 1929 was 13,804 pounds. The average amount of butter fat per cow for the same period was a fraction over 405 pounds.
Nineteen cows in this group of high producers were heifers with first calves.
Charievoix Ormsby Zepher a registred Holstien has just finished a seven day test with the followig record 580 pounds of milk and 2803 pounds of butter fat.
The Wayne County Training School herd during the past 2 or 3 years has become one of the best known herd of Holstien in Michigan as well result of the high average milk and butter fat production.
Northville Record February 28 1930
Credit: Northville Historical Society
Credit: Northville Historical Society
Photo: Northville Historical Society
Photo: Northville Historical Society
Credit: State of Michigan
Credit: State of Michigan
Credit: State of Michigan
Credit: State of Michigan
Credit: State of Michigan
Credit: State of Michigan
Credit: State of Michigan
Credit: State of Michigan
Credit: State of Michigan
Credit: Northville Record